The best part-- licking the beaters!
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Our final product!
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I've been told I make a mean chocolate chip cookie. I credit my mom's recipe and the fact that I make my cookies large so they have some "gurth" to them and stay chewy. Also, I've learned that using Crisco instead of butter keeps them softer. If you're looking for a good recipe, try this one and let me know if you like them as much as I do! I think the recipe is actually pretty basic, but I have noticed this one calls for more vanilla than most.
Chocolate Chip Cookies
1 cup sugar
1/2 c. packed brown sugar
2 eggs
2 tsp. vanilla
1 cup Crisco
2 1/2 cups flour
1 tsp. soda
1 tsp. salt
2 cups semi-sweet chocolate chips
Cream sugars and shortening. Add eggs and vanilla and mix well. Next, add flour, soda, and salt. Finally, add the chocolate chips. Roll a heaping tablespoon of dough into a ball and place on cookie sheet. Bake cookies at 375 for 10-12 minutes or until lightly golden brown. Take cookies out of oven and let cool slightly (the cookies will firm up after sitting for a few minutes). Enjoy!