We're big fans of Rubio's 'round these parts-- especially the fish tacos. Strange considering I don't typically enjoy fish, although battering and frying it is likely the the key to my fondness.
When Sean went gluten free I felt sorry he could no longer order fish tacos. A few weeks ago I was craving them so I looked for copy cat recipes online. I figured since so many things are battered in rice flour, it might just work for fish tacos.
I found a recipe that looked pretty good and got good reviews so we tried them out. Success!!! They were SO easy to make and more important, delicious. They seriously tasted just like the real thing. Anyway, I wanted to share the recipe in case anyone else wants to try it. Sorry my picture isn't great-- I'm no food blogger!
Here is the recipe with my notes:
Original recipe here.