Tuesday, September 28, 2010

Tinfoil dinners

Last weekend we headed up American Fork Canyon with some friends for dinner and s'mores. We found a really pretty spot and had awesome weather.

We love tinfoil dinners. We included the traditional beef, potatoes, carrots and onions in ours. Sam and Kristol did an herb-marinated chicken that was awesome. All of our dinners cooked through-- no crunchy potatoes or carrots and surprisingly, no burning either! The best part? They were done before it was dark! :)

All the boys wanted to do was ride Sam's four-wheeler.
You can sort of see I chopped my hair off in this last picture. A welcome change!

On our way back down the canyon we saw a big bull moose-- I'm not sure why, but we tend to see a lot of wildlife when we are with the Ogdens ;)

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