We planted pretty much the same stuff we have the past few years with a couple of exceptions. We have zucchini, tomatoes, tomatillos, bell peppers (green, red, yellow), jalapenos, pumpkin, sunflowers, peas, potatoes (red and gold), beans, green onions, lettuce, and spinach.
Artichoke-- I am VERY excited about this
Strawberries (or "Fodder berries" as Jackson calls them):
Something keeps eating them so we need to build a fence or something. If anyone has any tips, send them our way!
I tried a mixed lettuce (left) that I am excited to start eating this week and our spinach (right) actually grew this year after being a no-show last year:
We are quite proud of our homemade trellis for our peas.
I would be really embarrassed if anyone knew how long it took us to construct this.
And finally, judging from the five small zucchini I found on our plant this afternoon, we should have plenty to pass around. The faster it grows, the better-- I am dying to try a recipe for a zucchini cranberry bread with vanilla glaze from my Food Network magazine. Maybe if it turns out I'll post the recipe!